Line cook

Job Description Job Description The Cook 2 will know the proper cooking procedures and plating of all menu items. He/she will know how to properly set up kitchen stations for service. The Cook 2 ensures subordinates are trained and oriented on the use of equipment prior to their being tasked and ensures HPPA Food Premises regulations are adhered to. Main Duties • Report for duty punctually wearing the correct and clean uniform and shoes • Bring a good attitude to work and contribute to a positi…