Pastry Chef
Aramark · Ottawa
Posted on September 23, 2026
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Job description
Ensures quality, courteous service is provided to all customers including proper and accurate signage displayed for all items served. Red Seal Food management Inventory management Food service staff training and mentoring FoodSafe Sanitation Workplace safety policies Baking Workplace hazardous materials information systems Hiring Supervising experience Human resources management Presentation skills
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