Sous Chef, Full Time
Chartwells · Ottawa
Posted on September 8, 2026
View on yournextjob-ottawa
You'll be redirected to the original posting.
Job description
REQUIREMENTS: JOURNEYMAN’S COOKS CERTIFICATE RED SEAL (INTER-PROVINCIAL) 4+ years of experience Bilingual (French and English) Successfully completes all of Compass required training REPORTS TO: EXECUTIVE CHEF Core Responsibilities Able to consistently demonstrate extraordinary guest service based on the 7 essentials of Exceptional Customer Service. Must strive to go above and
This is an excerpt. The full posting is on the original site.Read the full posting →
More jobs at Chartwells
Chartwells is also hiring for 21 other roles in the region:
- Unit Food Manager, West Carleton High School · Dunrobin
- Chef De Partie, Full Time · Ottawa
- Catering Coordinator, Full Time · Ottawa
- Culinary Coordinator, Hot Production, Full Time · Ottawa
- Junior Culinary Coordinator (pizza & Pasta), Full Time · Ottawa
- Culinary Coordinator, 35th Street Residence · Ottawa
"Sous Chef, Full Time" jobs at other employers
One other posting for this role in the Ottawa-Gatineau region.
- Sous Chef, Full Time · Compass Group Canada LTD · Ottawa