Kitchen Supervisor
3 Brasseurs Canada · Ottawa
Posted on August 31, 2026
Job description
Job Description Job Description I am responsible for all aspects of the kitchen while supervising and must ensure that all dishes served meet the quality standards. With my experience, I inspire my team to follow company standards at all times. Hygiene and sanitation management, organization, food quality, team development are fundamental aspects of my job. My Main Duties Ensure that food quality and production standards are met Ensure the smooth functioning of the kitchen and actively particip…
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