Line Cook ( 2nd Or 3rd Commis)
Brookstreet Hotel · Kanata
Posted on September 14, 2026
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Job description
2nd Line Cook position summary The 2nd Line Cook (2nd Commis) is a key member of the Brookstreet Hotel Culinary Team, responsible for preparing and presenting high-quality food in a fast-paced hotel environment. Reporting to the Executive Chef, the 2nd Line Cook works closely with the culinary team to ensure
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