Cook - Mediterannean Specialty
3 Brothers Shawarma & Poutine · Rideau
Posted on May 23, 2024
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Job description
JOB DESCRIPTION: Job Tasks: • Setting up, cleaning and organizing workstations • Prepares the ingredients for the shift; wash the vegetables, season the meat with Mediterranean spices, etc. • prepare dishes according to the restaurant menu • cook and grill Shawarma meat in the Mediterranean method • Cook according to
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