Line Cook ( 2nd Or 3rd Commis)
Brookstreet Hotel Corporation · Kanata
Posted on September 14, 2026
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Job description
The 2nd Line Cook (2nd Commis) is a key member of the Brookstreet Hotel Culinary Team, responsible for preparing and presenting high-quality food in a fast-… Part-time Weekends as needed Food Handler Certification Sanitation Evenings as needed Hotel Plating Organizational skills Cleaning Food preparation Holidays Food safety Communication skills Professional
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