General Help, Full Time
Chartwells · Ottawa
Posted on September 10, 2026
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Job description
REQUIREMENTS: Less than 1 year of cooking experience Bilingual (French and English) Successfully completes all of Compass required training REPORTS TO: EXECUTIVE CHEF, SOUS CHEF TAKES DIRECTION FROM: CHEF DE PARTIE JOB DESCRIPTION: CORE EXPECTATIONS Able to consistently demonstrate extraordinary guest service based on the 7 essentials of Exceptional Customer
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